Espresso Dark — Dark Roast

Origin: Antioquia, Colombia · Natural Process · Dark Roast

Natural-processed at 1,400m. Rich, bold, and balanced — engineered for espresso and milk-based drinks. A powerful, long-finishing cup.

Tasting notes: Dark Chocolate · Dried Cherry · Walnut · Long finish

SCA Score: 84 · Altitude: 1,200–1,800m · Process: Natural

Sourced from our family estates — crafted with passion, shared with the world.